Chinese Food

Spicy pork breast

Learn how to make pork jerky at home for the first time -

Strawberry cream cake

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Guixiang black rice dumpling (fast breakfast in pressure cooker)

I'm crazy about black rice and osmanthus, and I'm sick again. I'm worried about breakfast every day. I have a whim. I created a osmanthus rice ball. I press it in a pressure cooker for 15 minutes. The sweet and soft glutinous rice ball comes out... ...

Baby's favorite hamburger with tender chicken legs

Maybe you'll say - who hasn't eaten a hamburger? But have you ever eaten a hamburger made by yourself? I don't know if I don't eat it. It's a big surprise. It's really delicious. Fresh bread, fresh chicken legs, fresh vegetables... Everything is... ...

Spicy fried clams and the heroic taste of the sea

I learned this dish with the chef when I went to Qingdao. I always remember the happy time when I ate it.

Mapo Tofu

Red bun.

Silver fish and ginger porridge

Nourishing kidney yin and anti osteoporosis.

Fried wild shrimps with garlic

It's not easy to get the river shrimp. It was bought in a small county more than 200 kilometers away. It happened to be the market day in the city. The market gate stretched all the way to the road and was filled with all kinds of food materials... ...

Vegetarian pearl tofu balls (vegetarian table)

Mr. Xiong benxiong and stir fried mutton liver

Don't think about it without a mold

Milk rolls

Milk rolls. Another staple on the table. I put less sugar. I can adjust myself properly. 2015.1.21-

The practice of braised pig's hoof

Pig's hoof - people call pig's hoof beauty food . Pig's hoof is rich in collagen protein, and its fat content is lower than that of fat meat. It can prevent the skin from drying and wrinkling, enhance the elasticity and toughness of the skin, an... ...

Stewed mustard head with beef tendon ball

A few days ago, I bought two bags of hand-made beef gluten balls in hot pot. After eating, we all thought it was delicious, crispy and not greasy. On the third day, I went to buy another two bags and came back. By the way, I cooked the mustard h... ...

Stir fried mung bean sprouts with leek

Reduce fat and lose weight, tonify kidney and nourish Yang.

Fried pumpkin balls

To tell you the truth, I don't like pumpkin very much. I bought some things to steam for my children this time. But he didn't like them either. I prefer to eat sweet potato balls and think it must be good to make pumpkin balls.

Homemade red bean paste

Braised sea cucumber with scallion and abalone sauce

Braised sea cucumber with Scallion Baidu is interpreted as a classic cuisine of Shandong Province. From the source of Shandong Province. With sea cucumber and shallot as the main ingredients. Sea cucumber is fresh, soft, fragrant and slippery. S... ...

Stir fried bacon with green shoots

Healthy hand rolling noodles

Mom level special like Oh